Pintxos Crawl
San Sebastian has cemented its place as a food lover’s paradise, with its cuisine being considered one of the best in the world. The region of Basque Country is known for its rich gastronomy, which is characterized by bold flavors, fresh ingredients and a heavy emphasis on seafood.
Pintxos (tapas) are a staple of San Sebastian's cuisine, with the city having more pintxos bars per square meter than any other city in Spain. These small dishes come in a variety of forms such as skewered prawns, thread of octopus, quail eggs, cured ham, and cod. These bite-sized delicacies are perfect for a quick snack or as part of an evening bar crawl around the old town.
The fresh seafood found in the waters surrounding San Sebastian is a must-try. Served grilled, baked or in flavorful stews, the seafood is prized for its tenderness and taste. Try the nationally acclaimed hake kokotxa (throats), grilled or battered, the sea urchin roe, or the baby squid in its own ink with a glass of Basque txakoli (sparkling white wine) in hand.
San Sebastian is also known for its genius culinary innovators. There are several Michelin-starred restaurants in the city that offer unique gastronomic experiences that are unforgettable. Taking advantage of the fine local produce, these chefs offer refined and exquisite menus that feature traditional local ingredients with a contemporary twist.
Must Try
txakoli (sparkling white wine)
Cidra (cider)
Spanish omelette
